Fruit & vegetables
Fruit and vegetables stored in coldrooms lose their original freshness through weight loss, wilting, mold, etc. And the longer they are stored, the more they deteriorate. And the more delicate the variety, the quicker they decline. We have the solution to this problem!
Extend their shelf life and increase your flexibility:
With optimal management of temperature and humidity conditions,
our equipment guarantees optimum results, whatever you grow:
- Marginal weight loss
- Organoleptic quality
guaranteed for up to 9 months
- 24% less loss
- Fewer chemicals required
- Energy savings of up to 40%
for your fruit and vegetables
(Apples, plums, kiwis, melons, tomatoes)
(Pears, garlic, seedlings, etc.)
Cooling tunnel for
delicate fruit & veg.
A highly energy-efficient
They benefit from our solutions
Local growers and agri-food giants alike have found a solution adapted to their production volumes.
“Previously, we could only store the fruit optimally for 48 hours maximum. The results speak for themselves: less ageing, a much more natural appearance. With HD Cold, after two to three days the strawberries still have their natural freshness from the day of picking.”
Bruno Rouquette \
Director of Rouquette France Food
Get the most out of your equipment
with our bespoke services
Monitor and control the performance of your entire site from wherever you happen to be! And in the event of an emergency, you will be alerted in real time.
Rely on a local team of technicians to carry out your maintenance operations.
We provide training to help you get to grips with your equipment and coldrooms.
Do you need help to
As a supplier with the French environmental label RGE, we can help you apply for funding through the Energy Savings Certificates program.